<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-22673908</id><updated>2011-04-21T14:32:40.048-04:00</updated><category term='art'/><category term='Louisiana'/><category term='my work'/><category term='stomach'/><category term='NYC'/><category term='soul'/><title type='text'>Stomach and Soul</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://stomachandsoul.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22673908/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://stomachandsoul.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Erin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-22673908.post-1154680872881690872</id><published>2007-10-29T13:24:00.001-04:00</published><updated>2007-10-29T13:51:24.482-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='art'/><category scheme='http://www.blogger.com/atom/ns#' term='my work'/><category scheme='http://www.blogger.com/atom/ns#' term='soul'/><title type='text'>Art as Art</title><content type='html'>Prior to my glamorous (ahem) life as a freelance writer (just call me Carrie Bradshaw), I worked as Development Coordinator for &lt;a href="http://www.pbs.org/art21/"&gt; Art21, Inc. &lt;/a&gt; in NYC.  &lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_LFrh6dLjFqc/RyYca_E-aFI/AAAAAAAAAAU/aBzcGT2V4xM/s1600-h/s4-guide-front.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_LFrh6dLjFqc/RyYca_E-aFI/AAAAAAAAAAU/aBzcGT2V4xM/s320/s4-guide-front.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5126816475742365778" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Art21 produces the documentary series Art:21-Art in the Twenty-First Century for PBS.  Last night, the first episode in Season Four of the series premiered after Masterpiece Theatre (actually the best time slot the series has ever hooked).  &lt;br /&gt;&lt;br /&gt;The series uses themes as a loose way to connect the artists they highlight in each episode (four artists per one hour episode) instead of a medium, subject matter, etc.  The theme of the first episode was ROMANCE; proving that neither the artists' work nor the concept of romance is rigid, predictable, or formulaic.  Romance featured Laurie Simmons, Lari Pittman, Judy Pfaff, and Pierre Huyghe.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_LFrh6dLjFqc/RyYdRfE-aGI/AAAAAAAAAAc/l1KSRWrWHMw/s1600-h/art21-pfaff.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_LFrh6dLjFqc/RyYdRfE-aGI/AAAAAAAAAAc/l1KSRWrWHMw/s320/art21-pfaff.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5126817412045236322" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Art21 gives you an inside look into the artists' minds and studios, something that a lot of people miss as part of art education. While my parents fell asleep halfway through, I was so stoked to see how all the behind the scenes work comes together in (what I believe) is one of the greatest documentary series on PBS.  It was also exciting to see my name roll by on the credits!&lt;br /&gt;&lt;br /&gt;Check out their site to find out when the next episode is airing on your &lt;a href="http://www.pbs.org/art21/series/airdates.html"&gt; PBS station &lt;/a&gt;, find &lt;a href="http://www.pbs.org/art21/education/index.html"&gt; educational resources &lt;/a&gt;, and watch &lt;a href="http://www.pbs.org/art21/multimedia/index.html"&gt; clips of interviews &lt;/a&gt; from seasons past and present!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/22673908-1154680872881690872?l=stomachandsoul.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stomachandsoul.blogspot.com/feeds/1154680872881690872/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=22673908&amp;postID=1154680872881690872' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22673908/posts/default/1154680872881690872'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22673908/posts/default/1154680872881690872'/><link rel='alternate' type='text/html' href='http://stomachandsoul.blogspot.com/2007/10/art-as-art.html' title='Art as Art'/><author><name>Erin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_LFrh6dLjFqc/RyYca_E-aFI/AAAAAAAAAAU/aBzcGT2V4xM/s72-c/s4-guide-front.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-22673908.post-1673653345263431997</id><published>2007-10-11T21:26:00.000-04:00</published><updated>2007-10-13T00:12:31.273-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Louisiana'/><category scheme='http://www.blogger.com/atom/ns#' term='my work'/><category scheme='http://www.blogger.com/atom/ns#' term='soul'/><title type='text'>C'est LaVie</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_LFrh6dLjFqc/Rw7Uc4Zxo_I/AAAAAAAAAAM/Eja8tvyn-k8/s1600-h/LaVieSeptember_P31small.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_LFrh6dLjFqc/Rw7Uc4Zxo_I/AAAAAAAAAAM/Eja8tvyn-k8/s320/LaVieSeptember_P31small.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5120263419008754674" /&gt;&lt;/a&gt;&lt;br /&gt;Check out the first page of my first published article! I'm totally excited about continuing to write for LaVie Magazine. Check out the beautiful &lt;a href="http://www.laviemagazine.com"&gt; LaVie &lt;/a&gt; website.&lt;br /&gt;&lt;br /&gt;This article is about the &lt;a href="http://www.ccalouisiana.com/cca/"&gt; Coastal Conservation Association of Louisiana &lt;/a&gt; as part of the September issue's theme: Louisiana Sportsman's Paradise.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/22673908-1673653345263431997?l=stomachandsoul.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stomachandsoul.blogspot.com/feeds/1673653345263431997/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=22673908&amp;postID=1673653345263431997' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22673908/posts/default/1673653345263431997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22673908/posts/default/1673653345263431997'/><link rel='alternate' type='text/html' href='http://stomachandsoul.blogspot.com/2007/10/cest-lavie.html' title='C&apos;est LaVie'/><author><name>Erin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_LFrh6dLjFqc/Rw7Uc4Zxo_I/AAAAAAAAAAM/Eja8tvyn-k8/s72-c/LaVieSeptember_P31small.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-22673908.post-116157234129347675</id><published>2006-10-22T22:47:00.000-04:00</published><updated>2007-10-13T00:31:45.076-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='NYC'/><category scheme='http://www.blogger.com/atom/ns#' term='stomach'/><title type='text'>Tales of a Biscuit Eater*</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4990/2310/1600/Neptune%20Room.jpg"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/4990/2310/320/Neptune%20Room.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Sea Biscuit? (not quite right)&lt;br /&gt;Dog biscuits? (sort of...)&lt;br /&gt;Biscuits and gravy! (now we’re talkin')&lt;br /&gt;&lt;br /&gt;The biscuit is, well, a big deal. As a city where you can order up pretty much any cuisine (at any time of the day), why hasn’t New York City caught on to the biscuit yet?  It seems that an encounter with this delicious Southern treat might as well be catalogued as urban legend in NYC...&lt;br /&gt;&lt;br /&gt;That is, until today!  I have found a biscuit in NYC that will rival any below the Mason-Dixon line.&lt;br /&gt;&lt;br /&gt;Where: &lt;a href="http://neptuneroom.com/"&gt; The Neptune Room &lt;/a&gt;&lt;br /&gt;           511 Amsterdam Ave&lt;br /&gt;           *take the 1/2/3 train or the C to 86th street; walk south, find the restaurant btw. 85th and 84th&lt;br /&gt;When: Brunch, served Sat. and Sun. 11:30 to 3:00&lt;br /&gt;What to Order: the Country Breakfast&lt;br /&gt;*This includes sunny side up eggs, maple sausage, bacon,Parmesanmesan grits, gravy, and...wait for it...a BUTTERMILK BISCUIT!!!!  (Ask for it on the side if you don'’t want it covered in gravy)  All for only $14; this also includes a choice of one &lt;br /&gt;complimentary drink (mimosa, bellini, bloody mary)&lt;br /&gt;&lt;br /&gt;On top of the tasty biscuit and cheesy grits (also difficult to find on any NYC menu), the rest of the goods get scores high above average diner fare.  The Neptune Room also gets high marks for welcoming decor and clean bathrooms.&lt;br /&gt;&lt;br /&gt;BUYER BEWARE!&lt;br /&gt;Don't fall for these so-called "biscuits":&lt;br /&gt;1) &lt;a href="http://www.thepinkteacup.com"&gt; Pink Teacup &lt;/a&gt; = Claiming to bring "the best in Southern cuisine to this side of the Eastern US border", this West Village eatery does not live up to its mission.  Canned biscuits? Please! And let me tell you, I never thought you could ruin canned biscuits till I ate here.  Definitely a skip.&lt;br /&gt;&lt;br /&gt;2) &lt;a href="http://www.menupages.com/restaurantdetails.asp?areaid=0&amp;neighborhoodid=7&amp;cuisineid=0&amp;restaurantid=40"&gt; The Barking Dog &lt;/a&gt;= A fun spot for brunch, with three different locations.  &lt;br /&gt;These guys don'’t even bother trying. The menu lists "biscuits” with many of the brunch dishes (my heart started getting all a twitter with the prospect).  Someone should explain to the Barking Dog that the baking term “roll” is NOT synonymous with "biscuit”.  Waiter, I think there's a lie in my food...…&lt;br /&gt;&lt;br /&gt;*Learn the meaning of &lt;a href="http://san.beck.org/MM/1940/BiscuitEater.html"&gt; Biscuit Eater &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/22673908-116157234129347675?l=stomachandsoul.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22673908/posts/default/116157234129347675'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22673908/posts/default/116157234129347675'/><link rel='alternate' type='text/html' href='http://stomachandsoul.blogspot.com/2006/10/tales-of-biscuit-eater.html' title='Tales of a Biscuit Eater*'/><author><name>Erin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-22673908.post-115371009180917336</id><published>2006-07-23T22:29:00.003-04:00</published><updated>2008-07-08T20:12:17.207-04:00</updated><title type='text'>Hello World!</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/4990/2310/1600/Statue-of-LibertyS.jpg"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/4990/2310/320/Statue-of-LibertyS.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Hello there to the beautiful people who are now my readership!  I'll spare you the first-time blogger overture and jump right into it!&lt;br /&gt;&lt;br /&gt;Last year, I made the trek from New Orleans to New York City.  I'll always call the Big Easy home, but for now the Big Apple is  my stomping ground.  NYC is exhausting in its pace, size, and professional expectations.  Luckily, it offers up an ever-changing and expanding repertoire of entertainment opportunities as an attempt at apologizing.&lt;br /&gt;&lt;br /&gt;With that said, making choices about how to fill your recreation time can be overwhelming.  Like you, this New York-ette is always in search of a quick fix for fun, food and adventure.  Follow me on my outings in the city for great deals on great days (including tasty meals!) that can be had--but may be hidden--in this concrete jungle.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/22673908-115371009180917336?l=stomachandsoul.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://stomachandsoul.blogspot.com/feeds/115371009180917336/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=22673908&amp;postID=115371009180917336' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/22673908/posts/default/115371009180917336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/22673908/posts/default/115371009180917336'/><link rel='alternate' type='text/html' href='http://stomachandsoul.blogspot.com/2006/07/hello-world.html' title='Hello World!'/><author><name>Erin</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry></feed>
